Charlotte Pike is occupying her time by continuing with her food writing and is also doing some short cookery class videos via her Instagram Page.
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Naomi Byrne is among hundreds helping to cook nutritious meals for all the courageous workers on the frontline - nurses, doctors, porters, scientists, testers, cleaners, security guards and everyone in between
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Shannon Kincaid and her daughter Arden from Texas did our 12 Week Certificate Course in September 2017.Shannon has written a blog about what they are doing during Covid-19.
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Tim Slater is making freshly baked bread for sale with contactless collection in his local community of Bingham (UK) Order in advance!
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One of our recent alumni Bhavna Quinn has shared a YouTube clip of her making water kefir. Water kefir is a superfast fermented drink made using a starter culture or “grains”. These grains are essentially a SCOBY (Symbiotic Colony of Bacteria and Yeast). These cultures convert sugar water into a probiotic, enzyme-rich refreshing drink filled with friendly microorganisms that can help bring balance to your microbiome. It’s very easy to make at home and at its most basic it’s just fermented sugar and water, ready to drink in just a couple of days!
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