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Dessert of the Day
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Green Gooseberry and Elderflower Compote
Dessert of the Day
Green Gooseberry ‘Tatin’ with Elderflower Cream
Dessert of the Day
Chocolate and Rosemary Mousse
Dessert of the Day
Swiss Roll with Strawberries and Cream With Rachel's Demonstration Video
Dessert of the Day
Gooseberry and Elderflower Fool
Dessert of the Day
Panna Cotta with Green Gooseberry and Elderflower Compote
Dessert of the Day
Buttermilk Pots with Primrose
Dessert of the Day
Lemon Posset with Crystallised Primroses
Dessert of the Day
Tuscan Plum or Apricot Tart
Dessert of the Day
Labneh with kumquat compote and wood sorrel
Dessert of the Day
Coffee Crème Brûlée with Nougatine Biscuits
Dessert of the Day
Pear with Lemon Juice, Sugar and MInt
Dessert of the Day
Rhubarb and Custard Meringue Tart
Dessert of the Day
Myrtle’s Compote of Pears
Dessert of the Day
Normandy Pear or Apple Tart
Dessert of the Day
Upside Down Rhubarb Tart
Dessert of the Day
Poached Pears with Basil Syrup
Dessert of the Day
Tart Tatin
Dessert of the Day
Bakewell Tart
Dessert of the Day
Caramelized Banana Tart
Dessert of the Day
Lemon Posset with Rose or Lemon Sweet Scented Geranium
Dessert of the Day
Marzipan Apples
Dessert of the Day
Fluffy Lemon Pudding
Dessert of the Day
Old-Fashioned Rice Pudding
Dessert of the Day
Meringue Roulade with Roast Rhubarb, Rosewater Cream and Crystallised Rose Petals
Dessert of the Day
Rhubarb and Custard Tart
Dessert of the Day
Chocolate Fudge Pudding
Dessert of the Day
Roast Rhubarb
Dessert of the Day
Cullohil Rhubarb Pie
Dessert of the Day
Tuscan Dessert Apple, Lemon and Almond Cake
Dessert of the Day
Rhubarb Crumble
Dessert of the Day
Old Fashioned Rice Pudding
Dessert of the Day