Recipes
Alumni
Favorites
Video Recipes
News
About us
Contact us
Show Recipe Categories
All Posts
Favorites
With Video
Thought for the Day
Bread of the Day
Dessert of the Day
Recipe of the Day
View All Categories
Recipes
Daily new Recipes and Cooking tips.
Piperonata
Sauces
Steak Sandwich with Piperonata, Cashel Blue Butter and Toasted Hazelnuts
Beef
Durrus, Potato and Rosemary Focaccia
Bread of the Day
Roux
Sauces
Irish Cheddar Croquettes
Cheese
Salad Caprese
Vegetarian and Vegan
Darina Allens Aritcle Saturday 04 July 2020
News
Rachel’s Banana Bread
Cake
Salade Nicoise and Salad Nicoise with Pan-grilled or Barbequed Mackerel
Starters
Pan-grilled Mackerel with Miso
Fish
A Salad of Crozier Blue Cheese with Chargrilled Pears and Spiced Candied Nuts
Starters
Medjool Dates with Crozier Blue Cheese
Sweet Treat of the Day
Yoghurt with Honey and Toasted Hazelnuts
Breakfast
Strawberries and Elderflower with Mint
Sweet Treat of the Day
Fresh Strawberry and Elderflower Popsicle
Sweet Treat of the Day
Elderflower Champagne
Fermentation
Green Gooseberry and Elderflower Compote
Dessert of the Day
Green Gooseberry ‘Tatin’ with Elderflower Cream
Dessert of the Day
Sorrel
Wild & Free Food of the Day
Spatchcock Chicken
Chicken
Bubbly Pork Chops with Gruyère Cheese and Thyme Leaves
Pork
Beef Fajitas with Tomato and Coriander Salsa and Guacamole
Beef
Rory’s Roast Rack of Lamb with Summer Marjoram
Lamb
Mrs Lamb’s Whisked-up Sponge with Strawberries and Cream
Cake
Darina Allens Examiner Article 27 June 2020
News
Marsh Samphire (Salicornia Europaea)
Wild & Free Food of the Day
Darina's Examiner Article 20th June 2020
News
The Abundant Kitchen - Becki Melvie
Darina’s Book of the Week
The Happy Pear: Vegan Cooking for Everyone
Darina’s Book of the Week
Chicken and Zucchini Lasagne
Chicken
Lamb Chops with Chimichurri Sauce
Lamb
Potato and Rosemary Focaccia
Bread of the Day
Pea and Coriander Soup with Demonstration Video by Darina Allen
Soup of the Day
Melted Courgettes
Vegetable of the Day
Baked Brill with Herb Butter and New Seasons Zucchini
Fish
Salad Caprese
Starters
Chocolate and Rosemary Mousse
Dessert of the Day
Gratin of Chard and Gruyére
Vegetable of the Day
Gillian Hegarty’s Chickpea, Swiss Chard and Tomato Stew
Vegetable of the Day
Darina Allen's Comfort Eating and Immune-Boosting Foods for Covid Time
News
Darina Article 06 June 2020
News
Darina's Examiner Article 13 June 2020
News
Darina Allen's Irish Examiner Article Saturday 23rd May 2020
News
The Irish Cookbook by Jp McMahon
Darina’s Book of the Week
Sri Lankan Beetroot Curry
Vegetarian and Vegan
Darina Allen: How to grown your own veg, use leftovers and live sustainably
News
The Pastry School
Darina’s Book of the Week
Elderflower Lemonade
Wild & Free Food of the Day
Braised Lamb Shanks with Garlic, Rosemary and Flageolet Beans
Lamb
Italian Pork Stew with Tomatoes
Pork
Water Kefir
Fermentation
Alison’s Spiced Chickpea Stew with Coconut and Turmeric
Vegetarian and Vegan
Elderflower Fritters
Sweet Treat of the Day
Zucchini Trifolati
Vegetable of the Day
Carpaccio of Zucchini with Slivers of Parmesan and Crispy Capers
Vegetable of the Day
World Bee Day - May 20th
News
New Potatoes with Dillisk Butter
Potato of the Day
Sue Cullinane's Raspberry Almond Crumble Squares
Cake
Chamomile (Chamaemelum mobile)
Wild & Free Food of the Day
Confiture D'Oignons (Onion Marmalade)
Preserve of the Day
Falastin
Darina’s Book of the Week
Swiss Roll with Strawberries and Cream With Rachel's Demonstration Video
Dessert of the Day
Gooseberry and Elderflower Fool
Dessert of the Day
Roasted Vegetable Pearl Couscous Salad
Vegetarian and Vegan
Claire Ptak's Buckwheat Butter Cookies
Free From Recipes
Lemon Ginger Fizz/Gut Friendly Fizzy Drinks
Fermentation
Mussels and Monkfish or Pollock or Haddock in the Goan Style
Fish
Beef Cheeks with Mustard Fruits
Beef
Aloo Makallah – Crusty Potatoes
Potato of the Day
Brioche
Bread of the Day
Almond and Orange Cake (flourless)
Cake
A Salad of Knockalara Ewe Milk Cheese with Asparagus, Toasted Hazelnuts and Fresh Mint Leaves
Starters
River Cafe Bitter Chocolate Truffles (Tartufi di Cioccolato Amaro)
Sweet Treat of the Day
Curried Chicken Salad with Mango and Roast Cashew Nuts
Leftovers
Red Clover
Wild & Free Food of the Day
Chicken Paprikash
Chicken
My Wild Atlantic Kitchen
Darina’s Book of the Week
Ryan Rileys Book - Life Kitchen
Darina’s Book of the Week
New Cookery Books During the Crisis
News
Grilled Pork Burger with Fennel and Pistachios served with Apple and Plum or Damson Sauce
Pork
Baked Fish with Herb Butter or Hollandaise Sauce
Fish
Ottolenghi’s Roast Chicken with Saffron, Hazelnuts and Honey
Chicken
Violet (Viola odorata, V. riviniana) - Crystallised Violets
Wild & Free Food of the Day
Ballymaloe French Dressing
Requests
Courgette Salad with Olive Oil and Sea Salt
Starters
Risotto with Zucchini and Nasturtium Blossoms
Vegetable of the Day
Panna Cotta with Green Gooseberry and Elderflower Compote
Dessert of the Day
Asparagus, Rocket and Wild Garlic Frittata
Vegetarian and Vegan
Gluten Free Chocolate and Coconut Brownies
Free From Recipes
Jen's Gooey Chocolate Chip Cookies
Sweet Treat of the Day
Newsletter: Thursday, 14th May
News
Midleton Farmers Market Reopening
News
Preserving, Potting & Pickling by Elisabeth Luard
Darina’s Book of the Week
Gluten-Free Sweet White Scones
Free From Recipes
Blood Orange, Beetroot and Rocket Salad
Starters
Caraway Seed Cake
Requests
Swiss Chard with Tahini, Yoghurt and Buttered Pine Nuts
Vegetable of the Day
BORSCHT - Beetroot Soup
Soup of the Day
Lemon Curd
Sauces
Lemon Curd Cake
Cake