This lemonade is very easy to make and once you have tasted it you will want more!
225ml (8fl oz/1 cup) elderflower syrup (see recipe)
750ml (1 1/4 pints/ generous 3 cups) water
Juice the lemons. Add the syrup and water. Mix and taste. Add ice and elderflowers to garnish.
Makes 400ml (14fl ozs/1 3/4 cups)
225g (8oz/1 cup) sugar
300ml (10fl oz/1 1/4 cups) water
20 elderflower heads
To make the stock syrup: Put the sugar, water and elderflowers into a saucepan. Bring to the boil. Boil for 2 minutes then allow it to cool. Store in the fridge until needed.