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Melted Courgettes

Our organic new season courgettes are available for sale in our Farm Shop and in the Neighbourfoods market.

Serves 4


1 lb (450g) courgettes, no larger than 5 inches (12.5cm)  in length

1 oz (30g) butter

A dash of olive oil

Salt and freshly ground pepper

Freshly chopped parsley, basil or marjoram


Top and tail the courgettes and cut them into 3 inch (5mm) slices. Melt the butter and add a dash of oil, toss in the courgettes and coat in the butter and oil.Cook until tender, 4-5 minutes approx. Season with salt and freshly ground pepper. Turn into a hot serving dish, sprinkle with chopped parsley and serve immediately.

This is a recipe by
Darina Allen
View all my recipes

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