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Pear with Lemon Juice, Sugar and MInt

A simple treat which is fresh and delicious.

4 ripe Conference Pears

2-3 tablespoons Castor Sugar

1 Lemon, juiced, 

1-2 tablespoons of freshly shredded Mint

 

Peel and core the pears. Cut them into quarters or sixths depending on size of pears.  Transfer the pears to a serving bowl, sprinkle with castor sugar and freshly squeezed lemon juice. Toss gently andleave to macerate for 5-10 minutes.  

Sprinkle with shredded mint, toss gently, taste.  

Add more sugar or lemon juice if necessary

This is a recipe by
Darina Allen
View all my recipes

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