Pear with Lemon Juice, Sugar and MInt
A simple treat which is fresh and delicious.
4 ripe Conference Pears
2-3 tablespoons Castor Sugar
1 Lemon, juiced,
1-2 tablespoons of freshly shredded Mint
Peel and core the pears. Cut them into quarters or sixths depending on size of pears. Transfer the pears to a serving bowl, sprinkle with castor sugar and freshly squeezed lemon juice. Toss gently andleave to macerate for 5-10 minutes.
Sprinkle with shredded mint, toss gently, taste.
Add more sugar or lemon juice if necessary