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Preserving, Potting & Pickling by Elisabeth Luard

Preserving, Potting & Pickling by Elisabeth Luard is an award winning cookery writer and winner of the much coveted Glenfiddich Trophy and of the most highly respected cookery writers of our time. She writes and paints beautifully and has a curious mind, has put together another glorious collection of store cupboard recipes. She reminds us that for centuries the store cupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely proceeded because they represented survival.

Published by Grub St

This is a recipe by
Darina Allen
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