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Roux
This is fantastic for thicken sauces, gravies and stews. It last for a long time in the fridge and you can freeze it in small batches and use it as you need it.
This is a recipe by
Darina Allen
View all my recipes
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Sauces
Piperonata
Beef
Steak Sandwich with Piperonata, Cashel Blue Butter and Toasted Hazelnuts
Bread of the Day
Durrus, Potato and Rosemary Focaccia