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Strawberries and Elderflower with Mint

One of our favourite ways to eat strawberries and good way to perk up less than perfect berries.

Serves 8-10

 

900g (2lb) ripe strawberries

2-3 tablespoons elderflower cordial

freshly squeezed lemon juice of 1/2– 1 lemon

2-3 tablespoons fresh mint leaves, torn or shredded

 

Cut the strawberries into quarters or slice into lengthwise.  Drizzle with elderflower cordial and freshly squeezed lemon juice. Scatter with torn mint leaves, toss gently, taste, adjust with a little more sugar or freshly squeezed lemon juice if necessary.  Serve alone or with softly whipped cream.

 

 

This is a recipe by
Darina Allen
View all my recipes

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