Sweet Cicely is also known as myrrh. I’ve had this old cottage-garden perennial ever since we designed and planted the formal herb garden in 1986.It’s a little treasure that re-emerges in spring with fern-like leaves and fluffy white flowers. The leaves have a slightly sweet, aniseed and slightly liquorice flavour and help to cut the acidity in fruit tarts. It is known as a‘sugar saver’. This is a trouble-free plant that certainly deserves to be better known.The delicate lacy leaves are particularly pretty as a garnish for sweet dishes and are especially pretty when frosted with egg white and caster sugar.