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Yoghurt with Honey and Toasted Hazelnuts

So simple and so good.Delicious for either dessert or breakfast. A favourite for years on Isaac’s Restaurant menu in Cork city.

best-quality thick, natural yogurt

strongly flavoured local honey

toasted hazelnuts, sliced


Serve a portion of chilled natural yogurt per person. Just before serving, drizzle generously with honey and sprinkle with hazelnuts.


This is a recipe by
Darina Allen
View all my recipes

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